Learn to cook from the world’s best chefs with 600+ video lessons and dozens of online cooking classes. Chefs like Daniel Boulud, Vivian Howard, Rick Bayless, Nancy Silverton and many more make Panna a must-have tool for any serious home cook. Bake bread like a master, cook up authentic Italian dishes from Rome, or dive into Mexican street food with Panna’s in-depth classes. Step-by-step video lessons paired with written recipes make it fun and easy to learn new techniques and cuisines. You’re not going to find any amateurs here: our impressive roster of chefs consists of top-notch pros like Andrew Zimmern, Sean Brock, Stephanie Izard, Dorie Greenspan, Melissa Clark, and many more. Panna is here to help you close the gap between home cook and master chef. If you want to move beyond YouTube clips and hands-and-pans fare, then Panna is for you. With Panna, you can: + Stream 600+ step-by-step curated video recipes + Learn from 70+ master chefs + Take dozens of online cooking classes + Search by chef, meal, cuisine, or ingredient + Learn insider cooking tips and hacks from the world’s best chefs + Sync your account across all your devices - iPhone, iPad, Apple TV and Panna’s Website + Use the Ask Panna feature anytime you have a cooking question + Annotate recipes with your own notes + Create automatic shopping lists on the go Now that you know all that Panna has to offer, give us a try! SUBSCRIPTION: · Try Panna FREE for 7 days and get unlimited access to every recipe and every class · Choose between our annual ($71.99/year) or lifetime membership ($199.99) · Classes are $59.99/ea for non-members (and FREE for members!) · Learn how to cook by watching the world’s best chefs, including Daniel Boulud, Rick Bayless, Nancy Silverton, and dozens more. Our 600+ step-by-step video recipes and cooking classes will take your kitchen skills to new levels! SUBSCRIPTION AUTO-RENEWAL FEATURE: · Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period · Account will be charged within 24 hours prior to the end of the current period · Your account will be charged $71.99/year for an annual membership · Auto-renew may be turned off by visiting AppStore Account Settings after purchase · No cancellation of the current subscription is permitted during an active subscription period · You may only cancel the next subscription renewal WE’RE HERE TO HELP: - For more information, please visit: https://pannacooking.com/support - Terms of Service, please visit: https://www.pannacooking.com/terms-of-service/ - Or email us at: [email protected]
This is my go to app when comes to impress people with my cooking!
Downloaded the app thinking it was a “free trial” only to discover it debited my account $212.49 right away. I couldn’t resolve it within the app and had to call Apple. Even the FAQs note this as a path. Why? But also I could not get it to work on my iPad. Every time I tried to look at a recipe a pop up refused to close or the app quit on it’s own. Sad because the video instructions with the chefs are actually quite good.
Can’t even play recipes on iPad Air 2
I cannot open the app!
This app is so informative and fun. You get to watch how to make very interesting dishes direct from the executive chefs from many of America’s best restaurants. And they show you some of their tips, tricks, and techniques too that I wish I would have learned many years ago.
This app is not good. Bad design and they charge for virtually everything you would want to use on the app.
I love panna- tried it out for a week and bought a lifetime subscription. I only tried one recipe but it won me over (the Parmesan cabbage salad). Love what’s here especially the classes from other countries. Hoping to see more from international chefs and cuisine in the future and a bit less fried and bbq meats since both of these aren’t as easy when you live in a city apartment :) I would recommend this to anyone - for a class you typically pay one or two hundred dollars, well worth investment.
I love this app. I can get lost in it for a day like reading a great book. Thank you!
I really enjoy this app especially because of the short videos from respectable chefs. It’s been a week since downloading and though I haven't made any recipes from start to finish, I’ve applied some new (ohhh, that’s how you do it!) techniques on my regular home cooked meals. It’s worth noting that there isn’t a big library of recipes, so they may not have what your looking for if you have a certain dish in mind to make.
For the most part its a very good app. Extremely informative and the chefs that are featured are world class. If it were free, I would have no complaints but it isnt. So, 1) Editing gets pretty cringy 2) Most of the time, the viewer cant see whats going on inside of the pot/pan 3) Why is there no offline mode? 4) Search bar does not save previous searches.. 5) The app does not keep the user logged in once closed Hopefully some of these observations get answered. Love, Peace, and Chicken grease yall ✌️