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ICan’t believe this recipe has only gotten two reviews this is spectacular and paired with the hoisin marinated pork tenderloin is a dream meal. A must try.
Hi..Love love this site..have been using it for many years. The most awesome is the Huge variety of recipes & ideas. I don’t have a Bestest Chef..lol because they’re all are great ...the trick is choosing and changing out ingredients you don’t like. Enjoy
Check here when need a new recipe
My ‘go to’ resource for creative dishes!
Reading recipe of the day soft pretzels 🥨. A rare recipe with nutritional value. But a lock is on that. So, for nutritional value, Food Network wants people to pay extra where All Recipes has nutritional value ON EVERY RECIPE & does not ask for payment to get it. In this health conscious age, this is absolutely ridiculous! I am so disappointed!
When I need to try something different I look here
Anytime I need ideas I can go to Food Network. My kids think I can cook!
The amt of time to prep and cook was an easy flow of time and bragging rights at home or at a party. I added capers to give it an additional pop. You can’t go wrong with more garlic. Make sure you start off with 10 mins, you’ll need more time depending on the size of the shrimp. DO NOT overcook. That’s the other key to this wonderful recipe. It goes well over Angel Hair pasta or a bed of rice. Oh yeah, I used lime instead of lemons. (One lime equals two lemons) I’m telling you, stick with these instructions. You can flair out later to call it ur own. Enjoy, this is an easy meal to make but easier to eat. Since I wrote this, I’ve made it again. On the side I added mushrooms. My college bound kids love it. This dish has endless possibilities. Enjoy and don’t hesitate to get in touch with me.
Always dependable recipes from people you can count on!
Love all we’ve made so far.... many from the Kitchen 🥰