By Unbound Medicine, Inc.
This comprehensive medical reference manual provides the latest evidence-based information on nutrition’s role in prevention and treatment. It covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments, and describes helpful ways to discuss dietary changes with patients. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life. Editor in Chief: Neal D. Barnard, MD, FACC Published by: Physician's Committee for Responsible Medicine Powered by: Unbound Medicine Unbound Privacy Policy: www.unboundmedicine.com/privacy Unbound Terms of Use: https://www.unboundmedicine.com/end_user_license_agreement
This is a highly unique vantage point on medical conditions that we so often reach to treat with pharmaceutical approaches when there are often other means of considering the problem. Much respect to the PCRM team for creating a resource that could be transformative if used and implemented on a large scale by US physicians and healthcare workers.
A useful Medical Reference. Quick answers. No nonsense.
Dr Bernard is. True gift to humanity His yoeman service to help clinicians and patients is extraordinary and wish him the best of health for a long life on this earth to do more and more for humanity
Essential information on health that I rely on not just for myself but share with others as well.
PCRM clearly presents nutrition as a main line of defense for preventing illness and chronic disease while acknowledging a few ailments (such as thyroid cancer) upon which it hasn’t been notably effective. But in far more instances than not, it substantiates the effectiveness of a whole-foods, plant-based diet as the best overall approach to natural healing and health.
Great resource, thank you!
Great resource with well and profound studies and research
Great addition to my practice!
Finally learning unbiased medicine and nutrition facts after practicing Internal medicine for 40 years. Thanks
Could use more current nutrition studies, I see that very little dietitian collaboration was used, many outdated or generalized ideas in nutrition are used